This colorful salad makes a tasty side dish for grilled fish or chicken. Combine pears, celery, bell peppers, and nuts. Add the blue cheese and sour cream, tossing until well-coated.

3 Cups diced, unpared ripe pears
1 Cup diced celery
½ Cup diced green or red bell peppers
½ Cup broken walnuts
¼ Cup crumbled blue cheese
½ Cup sour cream